Trade Show Food
Friday, October 5th, 2007For any one who has attended a trade show, the mad rush to the lunch line can be a bit of a challenge, feeling like a race horse stuck in the gate. I have decided to share with you some of our favorite restaurants that are in and around McCormick Place so if you decide to escape the confines of the convention center you may want to take a gander to one of these joints.
Lets start out with Morton’s Steakhouse - starting out the shrimp that are the size of Muhammad Ali’s fist, your mouth begins to water before you even finish ordering. You can cut the filets with a butter knife and they melt in your mouth.
If you enjoy a bit of history, why not check out the Chicago Firehouse which dates back to 1905, and is constructed of yellow brick and limestone. Standing in much of the same splendor, it has undergone several changes. The stables have been turned into a courtyard, and a banquet space was added. For those blustery winter days in the city of Chicago, try some of their delicious chicken noodle soup to warm your weary trade show bones. Enjoy outside dining and awesome steaks, during the warm summer months in the city!
Move along down to Erie Cafe which has been rated “excellent” for several years running. With a wide variety of entree’s to choose from, you can settle your cravings with Spaghetti & Ravioli or go for the juicy Steaks & Chops. No matter what your choices are when you sit to dine at Erie, you can be assured the service will be over the top and your dining experience will be full service and full satisfaction.
Gene & Georgetti’s Steak House has the reputation of a classic old-time Chicago place to dine. Having customers that continue to dine speaks volumes and Gene & Georgetti’s has long time customers going back for 50 years. Dive into one of their garbage salads, but rest assured that this isn’t a light meal, you will walk away full and satisfied.
More to come!